Overview

Ecole Ducasse's Paris campus is located in Meudon, a suburb of Paris, offering a specialized center for culinary and pastry arts education. The campus features purpose-built facilities including multiple professional kitchens, specialized labs, classrooms, and a public restaurant.

Why Study Here?

The Paris campus is designed to support students at all skill levels, providing bachelor programs, short courses, and professional diplomas in culinary and pastry arts. Classes emphasize hands-on training with expert instructors in a focused environment close to the heart of French gastronomy.

Student Life

Students benefit from a vibrant setting by the River Seine, blending cultural experiences with education. Accommodation support is available to help students find housing near campus or in central Paris. The campus also offers a shop with freshly made culinary products and a seasonal restaurant operated by Chef Alain Ducasse.

Career Opportunities

Graduates gain foundational techniques and knowledge to prepare for careers in the culinary and pastry industries. The programs aim to build skills that graduates can apply in professional kitchens worldwide, supported by the reputation and network associated with the Ducasse name.